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The effects of whey isolate, creatine and resistance training on muscle fiber characteristics, strength and body composition

机译:乳清分离,肌酸和阻力训练对肌肉纤维特性,强度和身体成分的影响

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摘要

Purpose: Studies that have attributed\udgains in lean body mass to dietary supplementation during resistance exercise (RE) training have not reported these changes alongside\udadaptations at the cellular and subcellular levels. Therefore, the purpose of this study was to examine the effects of two popular\udsupplements—whey protein (WP) and creatine monohydrate (CrM) (both separately and in combination)—on body composition, muscle\udstrength, fiber-specific hypertrophy (i.e., type I, IIa, IIx), and contractile protein accrual during RE training. Methods: In a double-blind\udrandomized protocol, resistance-trained males were matched for strength and placed into one of four groups: creatine/carbohydrate\ud(CrCHO), creatine/whey protein (CrWP), WP only, or carbohydrate only (CHO) (1.5 gIkgj1 body weight per day). All assessments were\udcompleted the week before and after an 11-wk structured, supervised RE program. Assessments included strength (1RM, three exercises),\udbody composition (DEXA), and vastus lateralis muscle biopsies for determination of muscle fiber type (I, IIa, IIx), cross-sectional area\ud(CSA), contractile protein, and creatine (Cr) content. Results: Supplementation with CrCHO, WP, and CrWP resulted in significantly\udgreater (P G 0.05) 1RM strength improvements (three of three assessments) and muscle hypertrophy compared with CHO. Up to 76% of\udthe strength improvements in the squat could be attributed to hypertrophy of muscle involved in this exercise. However, the hypertrophy\udresponses within these groups varied at the three levels assessed (i.e., changes in lean mass, fiber-specific hypertrophy, and contractile\udprotein content). Conclusions: Although WP and/or CrM seem to promote greater strength gains and muscle morphology during RE\udtraining, the hypertrophy responses within the groups varied. These differences in skeletal muscle morphology may have important\udimplications for various populations and, therefore, warrant further investigation.
机译:目的:将瘦体重归因于抵抗运动(RE)训练期间的饮食补充的研究尚未报告这些变化以及细胞和亚细胞水平的适应变化。因此,本研究的目的是检验两种常见的\补充食物,乳清蛋白(WP)和肌酸一水合物(CrM)(单独和组合使用)对人体成分,肌肉\强度,纤维特异性肥大的影响(即在RE训练期间累积I型,IIa型,IIx型和收缩蛋白。方法:在双盲\随机化方案中,将经过抗性训练的雄性进行强度匹配,并分为四组之一:肌酸/碳水化合物\ ud(CrCHO),肌酸/乳清蛋白(CrWP),仅WP或仅碳水化合物(CHO)(每天1.5 gIkgj1体重)。在11周结构化,有监督的RE计划前后,所有评估均未完成。评估包括强度(1RM,三个练习),\体成分(DEXA)和股外侧肌活检,以确定肌纤维类型(I,IIa,IIx),横截面积\ ud(CSA),收缩蛋白和肌酸(Cr)含量。结果:与CHO相比,补充CrCHO,WP和CrWP可显着提高(P G 0.05)1RM强度(三项评估中的三项)和肌肉肥大。深蹲中多达76%的力量改善可归因于这项运动所涉及的肌肉肥大。但是,这些组中的肥大/反应不足在所评估的三个水平上有所不同(即,瘦肉质量的变化,纤维特异性肥大和收缩性/ ud蛋白含量)。结论:尽管WP和/或CrM似乎在RE训练过程中促进了更大的力量增长和肌肉形态,但各组的肥大反应却有所不同。骨骼肌形态上的这些差异可能对各种人群都有重要的意义,因此有必要进行进一步的研究。

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